Domaine Jean Teiller
Domaine Jean Teiller Menetou-Salon
2019
- Organic
$31.00
About this winery
The “Domaine Jean Teiller” is a family business which was created in the 1950s by Léon Millet. Its true wine-making vocation commenced however with Jean and Denise Teiller (Léon Millet’s daughter) who saw the potential for Menetou-Salon and strove to achieve the recognition which they felt that the appellation deserved. They were joined in their adventure by their son Jean-Jacques, a trained chef, and his wife Monique in 1986. In 2003, Jean-Jacques and Monique were joined in turn by...
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Production notes
Grapes harvested at the moment of optimal maturity towards the end of September/beginning of October. The stalks are removed and the press filled using a rolling belt. The pressing process is pneumatic, carried out slowly and gently. The settling process takes place statically and at a low temperature.The fermentation process is carried out in temperature controlled tanks for around 8 to 10 weeks. The wine is aged 95% in stainless steel vats, 5% in oak barrels. following the year of harvest.
Tasting notes
Golden yellow in colour with green tints. Assertive on the nose with hints of citrus, peach and white flowers. When swirled the bouquet further reveals its aromatic potential and complexity. The initial taste is crisp and full, soft yet well balanced thanks to its acidity. Notes of white flowers compliment the fruit aromas found on the nose. Fine length and good aftertaste.