Masseria Altemura
Masseria Altemura Fiano
2020
Country
Italy
Regulated designation
Indicazione geographica tipica (IGT)
Region
Puglia
Appellation
Salento
Varietal(s)
Fiano
100 %
Alcohol percentage
13%
Colour
White
Sugar
Dry
Sugar content
2.9 g/l
Producer's website
About this winery
See the Masseria Altemura detail page for more information on this brand
Production notes
The grapes, harvested when perfectly ripe, are gently pressed and the must is separated by a soft bellows press. The wine ferments for 7-10 days in stainless steel tanks at an average temperature of 18°C and remains on the fine lees for 2-3 months. A period of bottle ageing follows.
Tasting notes
Intense straw yellow. The nose reveals pleasant notes of yellow fruit and white flowers. Perfect balance between intensity, freshness and minerality combined with measured body. The fruit and flowers perceived on the nose are found on the taste buds, in perfect continuity from nose to palate.